Cooking Tips :

Thick and creamy curd always

Winters can be challenging to set good curd. Use 1 teaspoon of curd for ½ a litre of mi

TO BRING SIZZLING EFFECT MORE IN YOUR SIZZLERS

TO BRING SIZZLING  EFFECT MORE IN YOUR SIZZLERS ADD ICE CUBES AND  BUTTER .IT WILL TASTE YUMMYYYY.

Traditional Khoya

Always a thick bottomed and deep pan should be used for making Khoya (dried evaporated milk

Use for Pomegranate Peel

Boil Kabuli Chana with pomegranate peel. It will add an amazing flavour and dark colour to t