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alamelumanickam
alamelumanickam
Remove the price or brand label stickers before using the vessels. Heat the vessel for a few seconds and take out the stickers before you start using it and washing it.If the container cannot be heated keep it in the freezer for some time and remove it.
alamelumanickam
alamelumanickam
To get maximum Juice out of Lemons: "Soak Lemons in Hot Water for One Hour, and then juice them"
Jayshree Bansod
Jayshree Bansod
Don’t store potato and onion in one basket it’s leads to spoil potato quickly.
santoshbangar
santoshbangar
While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper. While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness To remove seeds from lemon, just roll it on hard surface applying a little pressure from your palm. Now cut it, you will find all seeds coming out easily. When you prepare butter at h
Meenakshi Kapur
Meenakshi Kapur
If you’re not frying the chicken or meat: cook the meat by adding little more water, drain the water from the cooked meat and cook the rice in that flavorful water. This way the rice will taste absolutely delicious.
Meenakshi Kapur
Meenakshi Kapur
To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
Meenakshi Kapur
Meenakshi Kapur
If your curry gets too 'hot' due to extra chilly, add some coconut oil to it and heat well.
Meenakshi Kapur
Meenakshi Kapur
while making pulao, for fluffier, whiter rice, add one teaspoon of lemon juice per litre  of water.
Meenakshi Kapur
Meenakshi Kapur
Too much chilli in curry, counter it by adding some tomato sauce, lime juice or a little sugar and the dish will soon lose its pungent taste.
Meenakshi Kapur
Meenakshi Kapur
Place rolled puris in the fridge for ten minutes before frying them.They will consume less oil and will be crisper.Place rolled puris in the fridge for ten minutes before frying them.They will consume less oil and will be crisper.
Meenakshi Kapur
Meenakshi Kapur
If we knead dough with the whey (water) from curds, then rotis would be much softer.
alamelumanickam
alamelumanickam
This tip will help to keep the herbs from flies Keep the herbs from flies When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
SAFFIYAAH AN PAREKH
SAFFIYAAH AN PAREKH
Remove the garlic pearl from the bulb with skin. In a bowl , boil the garlic adding water.Boil for a minute in high flame .Drain all the water immediately and add running cold water to the garlic .. Now u can easily remove the skin by pressing it between ur thumb & for finger..
Bharti Patni
Bharti Patni
To Keep cookies fresh ,try placing some creshed tissue paper on the bottem of your jar .
Bharti Patni
Bharti Patni
onions and garlic keep freash a month
nishac
nishac
If your kitchen basin is a bit dingy, then make it look like new with eco-friendly materials you already have in your kitchen. And there's no scrubbing involved with this quick clean fix that basically costs nothing to make.
Akshi star
Akshi star
Before cutting Lady finger(bhindi) rub Lemon on knife and then cut bhindi,you will chop  it nicely and sharply  without any stickness on knife.
Jayshree Bansod
Jayshree Bansod
Keep the thermometer into the freeze and check the temperature 7 Celsius of the freeze (maximum freeze take 7 Celsius) because of it’s proving that how many electricity losing the freeze.
Kamala Subramanian
Kamala Subramanian
Remembering ration stocks can be very tiring and can lead to tempered mind at home. Gther all the waste papers in home and make a diary of these papers and hang it in one corner of your kitchen. As and when you notice that some of the ingredients are about to get over, keep making a note on those chits and make a weekly visit to your grocery store
Meenakshi Kapur
Meenakshi Kapur
When ever we boil or blanch vegetables, we should keep the water used for boiling and blanching. And, use this water can be used as gravy or making curry dishes as this water has nutritions and protiens of the vegetables boiled or blanched in it.
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