Cooking Tips
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Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
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sohelelite
sohelelite
Ingredients: 6 cups chilled water A few slices of Lemon Thin slices Cucumber - as required, preferably a 2:1 ratio for Cucumber : Lemon Few mint leaves In a jug, combine water, cucumber, lemon. Leave it in the fridge overnight. Add ice cubes just before serving. You can substitute lemon and cucumber for any other fruit and spice of your choice.
ashwinibangera
ashwinibangera
Holy basil or Tulsi a plant commonly found in our backyard or as a potted plant on the windowsill, is a highly fragrant plant whose green leaves and purple flowers are used as a seasoning herb for many different types of foods.It is widely known for its religious and medicinal purposes.The leaves of the plant are considered as a nerve tonic and also as a  memory booster. They also strengthen the s
shivi Nair
shivi Nair
tulsi and kali mirch grinded together into a paste and should be given to a person suffering from high fever , will prove benificiall in fever and will help the person recover soon.
s.udaiwal
s.udaiwal
add some dry roasted sesame seeds to your green chutney to give it a smooth creamy texture and increase it,s nutritive value as we all know nutrition value of sesame
s.udaiwal
s.udaiwal
boil your milk with a small piece of raw turmeric and dates to combat your cold cough and sinusitis problem.have this milk twice a day .as raw turmeric works like a anti-biotic antifungal and dates are wonderful source of iron and other nurtients
s.udaiwal
s.udaiwal
add freshly squeezed juice from grated beetroot to your regular khoya burfi to give it colourful and nutritous twist . as we all know beetroot is full of antioxidants and lots of essential vital nutrients and full of natural sweetness so you need to add less artificial sweetner to your burfi
prestige
prestige
How to make home-made chocolate peanut butter?
JayshreeMehta
JayshreeMehta
To peel garlic skin easily: Removing garlic skin is tedious and can consume a lot of time, especially when you’re in a hurry. Warm garlic cloves in the microwave slightly and you’ll see the skin peeling off without difficulty. Also, you can submerge them in water for about 10 minutes before peeling the skin.
umamaheswari
umamaheswari
when you add coriander to sambhar do it after you bring the sambhar to your table and when it is still hot.
ashwinibangera
ashwinibangera
The leaves aid in the management of type 2 diabetes by reducing sugar levels. Chew 8 to 10 leaves every morning on empty stomach for 3 to 4 months, it also aids in weight loss and reduces cholestrol levels.To get a clear healthy skin and avoid early greying of hair consume curry leaves.
ashwinibangera
ashwinibangera
Cut and soak tindora/tindli in a glass of water and keep it overnight. Drink this water next day first thing in the morning.Practise this everyday to lower the blood glucose levels.
ashwinibangera
ashwinibangera
Add salt, sour curd and hot water to leftover rice and grind it in a mixer. Make tasty idlis from this batter.
ashwinibangera
ashwinibangera
This tip is specially for children who rush home after playing and drink cold water.Instead let them have a glass of plain water with half a teaspoon of honey and a small piece of jaggery mixed into it to avoid any infection.
ashwinibangera
ashwinibangera
Dried corriander and mint leaves can be used in coarse form and added in vegetables and curry to add a punch to the flavour.
ashwinibangera
ashwinibangera
To clean burnt vessels, place some chopped onions in it and add boiling water to it.Clean the vessel after 5 minutes. You will be surprised to see the vessels in its original form without any hassels.
ashwinibangera
ashwinibangera
If you are boiling or steaming corn, do not add salt while cooking as it dehydrates the kernels. Do not cook for more than 5 minutes.
ashwinibangera
ashwinibangera
To keep the flies away from your kitchen, clean the kitchen platform with salt water. It also helps to keep the ants at bay.
ashwinibangera
ashwinibangera
The best way to keep the ants away from your sugar container is by putting 3 to 4 cloves in the container.
Rina mohata
Rina mohata
Agar sadzi banata hua usma namak zyada ho jaaata hai to phir aata ki goliiya banakar 2 ya 4 daal dena jahia to namak kam ho jata ha aur  sabji laajawab ho jaati hai
padmalochani67
padmalochani67
Amla has rich content of Vitamin C and hence consuming Amla on a daily basis helps keep infections at bay, especially during monsoon season. Amla also enhances absorption of food in the body and ofcourse increases immunity due to its rich Vitamin C content. It is rightly said 'An amla a day keeps the doctor away"
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