Cooking Tips
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Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
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Author Cooking tip
Jayshree Bansod
Jayshree Bansod
To cook potato quickly add pinch of turmeric powder into the boiling water.
Jayshree Bansod
Jayshree Bansod
Before cooking Ramadan special Biryani keep the rice 1-2 hours in water. Then make a biryani. If you do this Rice will not stick each other and become full big size.
Jayshree Bansod
Jayshree Bansod
For Ramadan Kheer you need so may Dry fruits quickly try this my tips. To cut the dry fruit finely keep them in refrigerator before 1 hour , then cut them by knife deep in warm water so that it will cut off quickly and finely.
Jayshree Bansod
Jayshree Bansod
To gain more lemon juice from lemon. Keep lemon in lukewarm water for 10-15 minutes and then squeeze it you will get maximum lemon juice.
Jayshree Bansod
Jayshree Bansod
If carrot, tomato, cucumber, beetroot & radish (Muli), soft or become stale, keep them salted water through out night to get become fresh & juicy.
Jayshree Bansod
Jayshree Bansod
Dry coconut remain fresh for long duration, you keep it in the Tur Dal.
santoshbangar
santoshbangar
While making dosas, put two tbsps of cooked rice into the batter. The dosa will flip over easily and will be crisper. While boiling corn on the cob, add a pinch of sugar to help bring out the natural sweetness To remove seeds from lemon, just roll it on hard surface applying a little pressure from your palm. Now cut it, you will find all seeds coming out easily. When you prepare butter at h
dr vidya shah
dr vidya shah
To store basmati rice,clean n pick rice first n then add castor oil n mix well.Store in an air tight container. Before using this rice for biryani or pulav, just soak it in water n wash,the rice will come out clean! This way it not be infected with any worms n will remain nice.
Mala Renganathan
Mala Renganathan
What to with left over oil after deep frying purpose is done?
s.udaiwal
s.udaiwal
add a betel leaf to home ghee and heat for some time to enhane flavour and long shelf life
Meenakshi Kapur
Meenakshi Kapur
If biryani gets burnt, then turn off flame immediately. Very carefully transfer the good portions from top into a different bowl and add dried lemon and cover it with slice of bread to balance out the burnt flavour.
Meenakshi Kapur
Meenakshi Kapur
If you’re not frying the chicken or meat: cook the meat by adding little more water, drain the water from the cooked meat and cook the rice in that flavorful water. This way the rice will taste absolutely delicious.
Meenakshi Kapur
Meenakshi Kapur
To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
Meenakshi Kapur
Meenakshi Kapur
If your curry gets too 'hot' due to extra chilly, add some coconut oil to it and heat well.
Meenakshi Kapur
Meenakshi Kapur
while making pulao, for fluffier, whiter rice, add one teaspoon of lemon juice per litre  of water.
Meenakshi Kapur
Meenakshi Kapur
Too much chilli in curry, counter it by adding some tomato sauce, lime juice or a little sugar and the dish will soon lose its pungent taste.
Meenakshi Kapur
Meenakshi Kapur
Place rolled puris in the fridge for ten minutes before frying them.They will consume less oil and will be crisper.Place rolled puris in the fridge for ten minutes before frying them.They will consume less oil and will be crisper.
Meenakshi Kapur
Meenakshi Kapur
If we knead dough with the whey (water) from curds, then rotis would be much softer.
alamelumanickam
alamelumanickam
Chapattis do become dry sometimes. Ever wondered how to make soft chapattis anytime & every time you make it? A small tip for you. For much softer chapattis while preparing the dough with the wheat flour you can add ½ cup of milk to it. And look what you get!
alamelumanickam
alamelumanickam
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