Cooking Tips
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Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
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Author Cooking tip
ChefDeepu
ChefDeepu
Have any excess left over bread and really don't know what to do with it? Bread Upma is a very tasty Indian snack that can be made in a jiffy.
ChefDeepu
ChefDeepu
Coconut milk is commonly used as a base in Indian and Thai recipes, and it makes a delicious addition to smoothies and many Indian dishes. Make your own homemade coconut milk with only shredded coconut and water.
ChefDeepu
ChefDeepu
Generally, fresh coriander leaves should be added at the end of cooking, otherwise flavour is reduced. But going to the market every time you need fresh coriander can be painful.
ChefDeepu
ChefDeepu
Sun-dried tomatoes pesto sauce are best used when preparing Italian penne pasta. Follow this super simple recipe to make your own pesto sauce at home.
ChefDeepu
ChefDeepu
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun, of course. Now you can make your own sun-dried tomatoes right in your kitchen.
ChefDeepu
ChefDeepu
Blitzing a fruit that is completely frozen, can give you a creamy ice cream texture. Read on to know how to make ice cream using just a banana and a blender.
ChefDeepu
ChefDeepu
Find out the secret to make fluffy omelettes right in your kitchen.
ChefDeepu
ChefDeepu
Rice, if not stored correctly can easily get infested by bugs and insects. Follow this non-chemical treatment of infestations in stored rice.
ChefDeepu
ChefDeepu
Green peas are not always in season and can be very expensive at times. Follow this tip to know how to best store green peas for a long time
ChefDeepu
ChefDeepu
Steaming is a process of cooking food using steam from rapidly boiling water. The most common type of steaming in known as compartment steaming. Read to know more about this process.
ChefDeepu
ChefDeepu
Fresh herbs spoil really quick. Follow this unique tip to know how to store herbs and keep them fresh for use, at any time.
ChefDeepu
ChefDeepu
Have trouble peeling an avocado? Need to know how to cut and store them the correct way? Follow instructions on how to cut and peel the avocado, avoiding all that mess.
ChefDeepu
ChefDeepu
Method of preserving curry leaves
ChefDeepu
ChefDeepu
ChefDeepu
ChefDeepu
ChefDeepu
ChefDeepu
Pan-frying closely resembles sauteing, with the main difference being that pan-frying uses slightly more oil and slightly lower temperatures than sauteing.
ChefDeepu
ChefDeepu
Peeling garlic cloves isn't all that difficult. Here's one trick to peel garlic cloves with ease.
ChefDeepu
ChefDeepu
Information about celery
ChefDeepu
ChefDeepu
How to make mashed potatoes?
Rameshwari Bansod
Rameshwari Bansod
Lightly spray on paper baking cup for preventing muffins from sticking to the paper.
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