Cooking Tips
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Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
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Rameshwari Bansod
Rameshwari Bansod
For Right Shade of cake - While baking the cake if the cake become browns quickly, cover the top with butter paper or aluminium foil.
Rameshwari Bansod
Rameshwari Bansod
While preparing Palakh Paneer use only green leaves of  palak. Do not use steams of palak because it makes palak paneer more black because high percentage of iron.
Vishal Agarwal
Vishal Agarwal
1.) Avoid Using Cold Eggs 2.) Measure the Flour Properly 3.) Use a Pastry Brush to Butter the Pans 4.) Rotate the Pans During Baking 5.) For Delicious Cake, firstly chop the dates, almonds, cashews, walnuts, cherries, candied orange peels.     In a bowl or jar soak the chopped dry fruits in red wine. cover & keep this bowl or jar in a cool dry place. for 7 days ,Every alternate day shake the
Nkapur
Nkapur
If you are making gulab jamun..at the time of soaking the fried gulab jamun in hot sugar syrup..just make small hole with needle into gulab jamun.. It will quickly absorbs sugar syrup into whole part of gulab jamun..and will add more softness and more sweetness
Nkapur
Nkapur
At time of boiling eggs if you found the eggshell is slightly cracked add a teaspoon of lime juice with the bowl of water in which we want to boil those eggs. Using that the egg will not come out from that cracked shells at time of boiling.
Saranyaprem
Saranyaprem
Very easy way to remove sticker in stainless steel vessel
surama
surama
Preheating the oven is one of the essential steps in baking. Once the cake mixture is ready , it should be immediately placed inside the preheated oven to give a better result.
surama
surama
Beat the butter and sugar while preparing the cake mixture till it lightens in texture and colour. This increases the air and volume of the cake, giving you a lighter result.once you start adding the flour , just fold into the mixture instead of vigorously mixing it . This gives a lightness and softness to the cake.
surama
surama
While baking a rich fruit cake that takes a longer time,lining the cake tin with a butter paper prevents the edges from giving it a burnt look.
Meenakshi Kapur
Meenakshi Kapur
Always fill in the baking dish or paper cup half as when ever we bake cupcakes or cake they  tend to rise so always fill them half
Meenakshi Kapur
Meenakshi Kapur
Once the cake is baked, give some 10-15 minutes of time for the cake to rest and then place a plate ontop, invert it, gently tap to relase the cake.
Meenakshi Kapur
Meenakshi Kapur
To prevent an under- or overdone cake, get an oven thermometer—it’s the best way to be sure your oven is calibrated correctly. Bake the cake in the middle (too close to the top or bottom can cause overbrowning). Gently close the oven door—a hard slam can release air bubbles trapped in the batter. To check for doneness, lightly press the center of the cake; if it springs back, it’s done. Or insert
Meenakshi Kapur
Meenakshi Kapur
While making a cake, always dust dry fruits in flour and then add them to the cake batter and by doing this the the dry fruits will not settle down in the batter they will get evenly spreaded in the cake otherwise when we just add dry fruits they just get lowered down in the cake and when we first dust them in flour and then add them in batter they get evenly distributed in the cake
saroja
saroja
how to peel garlic quickly
SAFFIYAAH AN PAREKH
SAFFIYAAH AN PAREKH
Boil the sweet corn .To remove the kernels, cut the boiled corn into two pieces. Take one piece and keep it on a plate.Hold the corn with one hand. Keep the knife on top of one side of the corn. Cut through the end.The kernels will fall down. Rotate the corn and do the next side. Repeat until all the kernels are removed..
SAFFIYAAH AN PAREKH
SAFFIYAAH AN PAREKH
Remove the garlic pearl from the bulb with skin. In a bowl , boil the garlic adding water.Boil for a minute in high flame .Drain all the water immediately and add running cold water to the garlic .. Now u can easily remove the skin by pressing it between ur thumb & for finger..
Bharti Patni
Bharti Patni
To Keep cookies fresh ,try placing some creshed tissue paper on the bottem of your jar .
Bharti Patni
Bharti Patni
onions and garlic keep freash a month
nishac
nishac
If your kitchen basin is a bit dingy, then make it look like new with eco-friendly materials you already have in your kitchen. And there's no scrubbing involved with this quick clean fix that basically costs nothing to make.
anniee
anniee
pudeena powder banane ke liye pudina ke bunch ko dho ke ek plate mein ache se faila dein sunlight mein na sukha ke isko apni kitchen mein 4 ya 5 din tak sookhne dein 4 ya 5 din mein leaves alag ker ke hatho se halka rub ker ke aapka green fresh mint powder ready ho jayega and it smells really good.potato raita mein ya mix veg raita mein ye mint powder dalein aur simple raita ko ek naya zaika dein
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