Cooking Tips
Select Type of Cooking Tips:
Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
Search a Tip
Search Reset
 
Author Cooking tip
Akshi star
Akshi star
Before cutting Lady finger(bhindi) rub Lemon on knife and then cut bhindi,you will chop  it nicely and sharply  without any stickness on knife.
vishal aggarwal
vishal aggarwal
Partially fozen the meat as it is easier to cut. Allow meat to come to room temperature, as it cook more easily, brown more evenly and stick less. For golder brown fried chicken, roll it in milk powder insted of flour befor frying
Jayshree Bansod
Jayshree Bansod
Keep the thermometer into the freeze and check the temperature 7 Celsius of the freeze (maximum freeze take 7 Celsius) because of it’s proving that how many electricity losing the freeze.
Jayshree Bansod
Jayshree Bansod
It you do not want to soft biscuits so do that sprinkle some sugar bottom of the air tight biscuits box. Sugar absorbed all the moisture.
Jayshree Bansod
Jayshree Bansod
It the garlic smell came out from knife for remove this smell rub some salt on it and wash it properly.
Jayshree Bansod
Jayshree Bansod
Pour readymade tea bags into ice cold water and then put on irritation area of eyes. Immediately you will get relief because of tannin of the tea keep fresh.
Jayshree Bansod
Jayshree Bansod
Whenever fry any food items add 2-3 drops of lemon in oil then your fried item absorbed the minimum oil.
Jayshree Bansod
Jayshree Bansod
If the curd sour mix 2-3 pieces of dry coconut they will absorbed the taste of sour.
Jayshree Bansod
Jayshree Bansod
If you wants to store wheat grain so many day, so put a whole day in sunny day and add some fenugreek leaves in it.
Jayshree Bansod
Jayshree Bansod
Wash the green chilly, dry it and remove the cap of the chilly. Put in the glass bottle and sprinkle the turmeric powder and pack the bottle with air tight cap and set this bottle in kitchen window. Chilly will remain as such so many days.
neelima1234
neelima1234
Do you feel your coffee powder is loosing its Aroma soon and your coffee doesn't taste or smell good anymore?? Here is a small tip. Store your coffee powder in an air tight container and put it in your freezer. You can enjoy fresh filter coffee everyday and your coffee powder stays fresh for 6 month without loosing its Aroma.
Kamala Subramanian
Kamala Subramanian
Remembering ration stocks can be very tiring and can lead to tempered mind at home. Gther all the waste papers in home and make a diary of these papers and hang it in one corner of your kitchen. As and when you notice that some of the ingredients are about to get over, keep making a note on those chits and make a weekly visit to your grocery store
Kamala Subramanian
Kamala Subramanian
Soya is rich in fiber while Wheat is generally considered to be the best source for dieting. However a home made flour of soya granuels can be added to wheat flour to make healthy chapati.
raj chawla
raj chawla
marinate chicken pieces in curd,ginger,garlic,lemon,salt,pepper,garam masala ,lemon juice paste.. for atleast half an hour . it will surely enhance the taste of chicken tikka.
Kamala Subramanian
Kamala Subramanian
Generally the green leafy dishes turn pale or brown. This happens due to over cooking and boiling. Adding turmeric to oil before putting green vegetable will retain the colour of vegetable. It is important to note that Palak is a very soft and light leafy vegetable and thus gets boils very fast. So to avoid disappointment of its brght green colour, add the palak puree towards the end of cooking
Kamala Subramanian
Kamala Subramanian
Onions release amino acid in air that irritate the senses of our eyes and nose. Thus squeezing few drops of lemon juice directly on the knife, over onion and on the chopping board / slicer will supress these compounds. The taste of onion will also not change because of lemon juice.
Meenakshi Kapur
Meenakshi Kapur
When ever we boil or blanch vegetables, we should keep the water used for boiling and blanching. And, use this water can be used as gravy or making curry dishes as this water has nutritions and protiens of the vegetables boiled or blanched in it.
Nkapur
Nkapur
For cutting dry fruits without hassle, freeze them first and then dip the knife in hot water to cut them with much ease!
Nkapur
Nkapur
Place rolled puris in the fridge for ten minutes before frying them.They will consume less oil and will be crisper.
Nkapur
Nkapur
Soaking almonds in hot water for 15 to 20 minutes helps you to remove their skin easily.
First 1 2 3 4 5 6 7 8 9 10  ... Last 
Our Experts
Smart-Share
Show Tool Bar
Share Via Email

Select contacts from your Gmail, Hotmail or Yahoo! accounts, by clicking on the icons given below. Enter your credentials for access/permission to use your account email ids, select the contacts you want to share this page with and share with multiple friends at once. You can also click on the mail icon to share this page, by manually entering email ids.

Note:- Enter email ids with whom you want to share this page. You can enter a maximum of 10 email ids at once. To share this page with more than 10 people, select from your Gmail, Hotmail or Yahoo! contacts, from the given icons below. Enter your details and select contacts you want to share this page with.


From:
Enter a note for your friends (optional).
Name Email
1
2
3
4
5
Name Email
6
7
8
9
10
Share:      
Share Via Social & Bookmarking

Select contacts from your Gmail, Hotmail or Yahoo! accounts, by clicking on the icons given below. Enter your credentials for access/permission to use your account email ids, select the contacts you want to share this page with and share with multiple friends at once. You can also click on the mail icon to share this page, by manually entering email ids.

Twitter