Cooking Tips
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Cooking tips is a section on the Prestige SmartChef website where users can view cooking tips, ingredient tips, kitchen tips, etc. added by registered users of the website and by Prestige SmartChef. These are generally tips related to benefits of ingredients, quick recipe tips and kitchen or house-hold tips.
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Nkapur
Nkapur
To preserve peeled potatoes, dip them in cold water, add a few drops of vinegar and place them in the refrigerator. You can use the potatoes over the next three to four days!
Nkapur
Nkapur
Green tomatoes can be turned into blushy red ones at home by wrapping them in newspaper and placing them in a cool place.
s.udaiwal
s.udaiwal
keep onions in refrigertor as chopping chilled onion cause very less tears, so chopping onion is not a herculean task
s.udaiwal
s.udaiwal
soak your chicken in butter milk before cooking , or roasting by this your chicken will become more juicy , succulent and melt in your mouth . it also prevents chicken from drying out while cooking or roasting , its natural juices are locked with the protein and lactic acid of buttermilk
Meenakshi Kapur
Meenakshi Kapur
When putting meat joint in the fridge cover it with foil to prevent it from drying.
Meenakshi Kapur
Meenakshi Kapur
While frying onions, if we add a pinch of salt then onions gets fried faster.
Meenakshi Kapur
Meenakshi Kapur
If our kheer gets brunt, then transfer it in other bowl and add boiled potato in it and potato will consume all the burnt flavor and kheer is ready to bee served to guests.
Meenakshi Kapur
Meenakshi Kapur
If we need to make instant kebabs and instant meat/chicken which is quite hard, then marinade the mat/chicken in kachcha papaya juice and leave it for about 10-15 minutes and it will get tender easily
s.udaiwal
s.udaiwal
add some raw papaya paste and anardana powder to your kebabs to make them more juicy , succulent and melt in mouth some lemon juice mixed with turmeric powder gives rich colour to your kebabs , this colur is all natural and better than artificial or synthetic colours
s.udaiwal
s.udaiwal
in order to make your sheer khurma more delicious , creamy and smooth textured add some fresh ,nicely beaten milk cream to it when your dish is cooked well . mix fresh milk cream or malai and cook for two more minutes and your dish is ready to tickle your near and dear ones. be ready to get best compliments and appreciation for the yummiest ever sheer khurma
SwatiGupta
SwatiGupta
1.)To make rice as white and fluffy as possible, add approximately 1 teaspoon of lemon juice or vinegar per quart of water while cooking. 2.)Forget to bring butter to room temperature for a recipe that calls for it? For a quick fix, fill a glass with hot tap water and let it sit for a few seconds. Empty the water and place the glass upside down over the amount of butter required for the recipe. Wa
Rehana
Rehana
Lemon juice added to carrot cooking water will help keep the color bright! Reduce the burning sensation after cutting green chillies by keeping the fingers in a bowl of cold milk added with some sugar! Never use metallic bowls to marinate meat - the acids (vinegar or lemon) can react with the metal bowls!  Add a small amount of sugar when cooking carrots, peas, beets or corn - this will ke
sachin
sachin
Preparing Bread bhel at home is so simple. You can now prepare a popular street food recipe in your very own kitchen. Follow these simple steps to prepare bread bhel.
nishac
nishac
Bel has a strong flavor which once you develop the taste for it smells really great. If you have never tried it I would suggest you to go ahead and try it. A very cool drink and very good for health too.
AbizerQutbuddin Gadiwala
AbizerQutbuddin Gadiwala
i don't know how to make
bindiateli
bindiateli
Give this summer a much needed break. The Summer fruit cocktail can be prepared in a span of 15 mins and can be relished by everyone in the house. It's perfectly healthy too.
Bharti Patni
Bharti Patni
Add a pinch of salt to the oil while frying "pakodas" or "koftas" any thing and you will use up less oil.
sohelelite
sohelelite
Have you ever wondered how simple is it to make Pina Colada at home? A non-alcoholic pina colada made at home tastes just as amazing as the one's you get at restaurants. Try it yourself.
mehulteli
mehulteli
Make your own strawberry ice cream at home. This is a great recipe for those health conscious moms.
Bharti Patni
Bharti Patni
1.With no oil and no smoke, your kitchen will stay nice and clean. 2.Steaming soften food fibres, making your meal more easily digestible. 3.The loss of vitamins through contact with air is reduced. 4.Because of the higher level of vitamins retained, eating steamed food can help improve your hair, skin and nails; strengthen your immune system; and give your overall energy a boost.
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