While making fried food at home, it may not always turn out to be perfect, crispy and evenly fried. Follow this simple tip to get your fried dish evenly fried, every time.
Tip Procedure :
When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil's surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food