Pro Chef

Vivek Saggar

Cook it Up with Prestige

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.


Recipes

Murg Potli Kabab

Tandoori Murg

Shammi Kebab

Kakori Kabab

Fish Tikka

Lemon Chili Prawns

Bharwan Baingan

Tamatar ka Dolma

Kukuri Bhindi