BAKED KARANJI (GUJIYA)

BAKED KARANJI RECIPE
  • Dessert
  • 6 Servings
  • 1Spicy
  • 35 minutesCook Time
  • Cuisine : Bengali
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A sweet like baked Karamji gujiya is an interesting desert which adds a perfect completion to your meal- Try this simple recipe today,


Ingredients

1 cup of Maida
2 tbsp of Sooji (rava)
2 tbsp of Ghee
¼ cup of Milk (normal/cold)
50 gms.of Khoya (for filling)
½ cup of Sugar
 

Cookwares

prestige OTG Prestige OTG

Step By Step Method

  • Step 1

    Add sooji, maida, ghee and milk in a bowl and mix well to make soft and firm dough.

    Step 2

    Take the dough out and roll it out in the size and shape as for a poori.

    Step 3

    Take the mould (for gujiya) and place the rolled out dough in the mould.

    Step 4

    Add roasted khoya and sugar in the middle. Press and close the mould.

    Step 5

    Place the moulds on the baking tray. Bake at 180 degree Centigrade for 30 minutes.

About Chef

SunitaChawla

Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.