Step 1. Cut all the vegetables in pieces and parboil,keep aside.
Step 2. Prepare Ginger and Garlic Paste.
Step 3. Roast whole garam masala which is used in chettinadu Masala, make powder and keep aside.
Step 4. Prepare Cashew nut paste and tomato puree.
Step 5. Chop the onion and keep aside.
Step 6. Heat Oil, add Red chilly and chopped Onion then add ginger garlic paste.
Step 7. Add tomato puree and cook for 2 mins.
Step 8. Now add cashew paste, coconut powder and all the seasonings.
Step 9. Add 150 ml of Water and cook for 2 mins.
Step 10. Add boiled vegetables and chettinadu masala, Chopped Coriander leaves.