Chips and Dips

  • Snacks
  • Servings
  • 3Spicy
  • 25 MinsCook Time
  • Cuisine : Italian
Rate this recipe :

It is an easy addition to any party. Quick and easy.


  • 2-3 no.s tortilla
  • 1 cup Hung yogurt
  • 1/4 cup chopped Chives
  • 1 tsp chopped Garlic
  • Salt, to taste
  • Black Pepper, to taste
  • 1/2 cup chopped Tomatoes
  • 1/2 cup chopped Onions
  • 1 tsp chopped Green chilies
  • 2-3 tbsp Tomato ketchup
  • 1 tbsp lime juice
  • 1 tsp Oregano
  • 5-6 no.s chopped Mint leaves
  • 2 tbsp chopped Jalapenos
  • 1 tsp Red chili powder

Step By Step Method

  • Step 1. Cut the tortilla into triangular strips. Put it in the oven until crisp.

    Step 2. To make the yogurt based dip: Take the hung yogurt and add in chives, salt, black pepper, garlic, oregano, red chili powder, mint, and lime juice. Mix well.

    Step 3. To make the salsa : Take the chopped onions, tomatoes, jalapenos, green chili, ketchup, salt, oregano and mix well.

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.