Fish Tikka

  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : Bengali
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Fish Tikka is a traditionally grilled recipe with bone less fish pieces.


  1. Sole fillet-250 gm
  2. Salt-to taste
  3. Hung curd-50 gm
  4. Ginger garlic paste-5 gm
  5. Lemon juice-10 ml
  6. Ajwain-5 gm
  7. Turmeric powder-¼tspn
  8. Garam masala powder-½ tsp
  9. Roasted channa powder-½ tbsp
  10. Chili powder-½tspn
  11. Oil-10ml

Step By Step Method

  • Step 1. Clean, wash and cut fish into tikka 1” size.

    Step 2. Marinade: Mix together all the ingredients in a bowl except oil.

    Step 3. Remove extra moisture from tikkas by patting dry with paper towel. Now coat well with the marinade and keep aside for two hours.

    Step 4. Pre heat the Air fryer at 200° C for four minutes.

    Step 5. Lightly coat the fryer basket with oil using a brush.

    Step 6. Keep the tikkas in the basket and lightly brush with oil. Air fry at 200° C for 6 minutes. Turn over and air fry for another 6 minutes or till done.

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.