Golden Fried chicken

  • Starter
  • Servings
  • 4Spicy
  • 45 MinsCook Time
  • Cuisine : North Indian
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This is usually referred to as "Southern Fried Chicken". It is a dish normally containing chicken pieces which have been floured and then fried.


Boneless chicken breast - 225gm
Salt/pepper - to taste
Vinegar - 20ml
Thyme - 5gm
Refined flour - to dust
Egg beaten - 1no.
Bread crumbs - to coat

Step By Step Method

  • Step 1. Trim the fat from sides of chicken breast. Wash and pat dry.

    Step 2. Slit the chicken breasts into two pieces of even thickness. Flatten the chicken with steak hammer or with the back of knife.

    Step 3. Marinate the chicken with salt, pepper, thyme and vinegar for at least one hour

    Step 4. Now dust the chicken with flour and dip in beaten egg, followed by coating it with bread crumbs.

    Step 5. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 6. Keep the chicken in the basket and lightly brush with oil. Air fry at 180° C for 10-12 minutes or golden brown.

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.