Grilled Chicken-Orange Tea Sauce

Recipe Image
  • Dinner
  • Servings
  • 1Spicy
  • 40 MinsCook Time
  • Cuisine : American
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The Orange-Tea Sauce gives the bland chicken breast a new life.


Ingredients

  • 3 Tablespoons unsalted butter
  • 3 shallots peeled and finely chopped
  • 2 cups low-sodium chicken broth (homemade or prepared)
  • 1 1/2 cups orange juice (without pulp)
  • 1 1/2 Tablespoons loose Lapsing Souchong Tea (alternately, remove the tea from 5 tea bags, discarding bags)
  • 1 Tablespoon honey
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 6 boneless, skinless chicken breast halves
  • 1 teaspoon  salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste

Step By Step Method

  • Step 1. Melt butter in a medium saucepan set over a medium-high heat.

    Step 2. Add shallots and saute until beginning to brown, about 4 - 5 minutes.

    Step 3. Stir in broth, juice and tea until well blended. Bring mixture to a boil, reduce heat and simmer, uncovered, until reduced to about 1 1/4 cups, about 18 - 20 minutes.

    Step 4. Stir in honey, salt and pepper. Keep warm while grilling chicken.

    Step 5. Spray the grids of a grill with non-stick cooking spray. Preheat grill to a medium-high heat.

    Step 6. Season chicken breasts with salt and pepper.

    Step 7. Grill chicken until the internal temperature reaches 160 deg F, about 4 - 6 minutes per side.

    Step 8. Place 1 - 2 chicken breasts on each dinner plate. Spoon some Orange, Tea Sauce over each portion.

    Step 9. Serve immediately.

About Chef

Chef Sasadhar Bhumia

I still remember my childhood days when I used to see Chef Sanjeev Kapoor's show. I was so amazed and inspired and always thought if I could be in that place, in a cookery show, preparing different recipes and showing off to the world my culinary skills. I always wanted to create different foods that would make people around me happy and appreciate my efforts. So cooking happened to me as a hobby. My parents were my real support and helped me a lot for me to reach my goal of becoming a chef. I would definitely want to be a chef in my next life as well