Italian Baked Vegetables

Italian Baked Vegetables
  • Dinner
  • Servings
  • 1Spicy
  • 20 MinsCook Time
  • Cuisine : Italian
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A vibrant dish for slow cookers, layer summery tomatoes with bread and mozzarella - irresistible!


  • 1/2 ltr Milk
  • 2 tbsp Fresh cream
  • 2 tbsp White flour
  • 1/2 cup Corn Flour
  • 6 tbsp olive oil
  • 1/2 cup onion, roughly chopped
  • 4 to 5 nos Cloves
  • 1 Bay leaves
  • 5 to 6 nos Black pepper
  • 1 tsp Garlic, crushed
  • 1.5 cup Vegetables (carrots, broccoli, beans, yellow bell pepper, red bell pepper, and corn)
  • Oregano to sprinkle
  • Chilli Flakes to sprinkle
  • Salt to taste
  • 1 cup mozzarella cheese 

Step By Step Method

  • Step 1. In a sauce pan, add milk. Then include onion, bay leaves, cloves and black pepper. Bring to a boil.

    Step 2. Take a pan, add olive oil. Add in all purpose flour slowly to avoid lumps, pour in fresh creamStart adding the milk to this mixture. Make it thick.

    Step 3. In another pan, add olive oil. Add in corn flour slowly to avoid lumps. Pour in milk and bring to a thick consistency. Mix in both the mixtures. 

    Step 4. In another pan, add oil, onions, and garlic. Once slightly brown, add all the vegetables and toss until tender. Sprinkle it with red chilli flakes and oregano.

    Step 5. Add the white sauce to the vegetable medley. Cook for 3-5 minutes.

    Step 6. Transfer it to a baking dish. Grate some cheese. Allow to bake in the oven at 180 degree celsius for 20 minutes.

About Chef


Chef Deepu is a successful restaurateur from Chile running multi award winning restaurants. He is young and passionate about both finger foods & football. He loves the environment of a kitchen and feels a kitchen is a place where ingredients come alive. Cooking for him is not chemistry but an art in itself. It requires more intuition and taste rather than exact measurements.

Chef Deepu has previously worked with Dublin Restaurant and Bar and with Soul Of India as CEO and Head Chef, Chile. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India has been ranked the No. 1 Indian restaurant in Chile, under his leadership.

A specialist in Indian, Italian, Latin, Japanese and French cuisines, Chef Deepu has also been featured on Zee Khana Khazana.