Italian Baked Vegetables

Italian Baked Vegetables Recipe
  • Dinner
  • Servings
  • 1Spicy
  • 20 MinsCook Time
  • Cuisine : Italian
Rate this recipe :

A vibrant dish for slow cookers, layer summery tomatoes with bread and mozzarella - irresistible!


Ingredients

  • 1/2 ltr Milk
  • 2 tbsp Fresh cream
  • 2 tbsp White flour
  • 1/2 cup Corn Flour
  • 6 tbsp olive oil
  • 1/2 cup onion, roughly chopped
  • 4 to 5 nos Cloves
  • 1 Bay leaves
  • 5 to 6 nos Black pepper
  • 1 tsp Garlic, crushed
  • 1.5 cup Vegetables (carrots, broccoli, beans, yellow bell pepper, red bell pepper, and corn)
  • Oregano to sprinkle
  • Chilli Flakes to sprinkle
  • Salt to taste
  • 1 cup mozzarella cheese 

Step By Step Method

  • Step 1. In a sauce pan, add milk. Then include onion, bay leaves, cloves and black pepper. Bring to a boil.

    Step 2. Take a pan, add olive oil. Add in all purpose flour slowly to avoid lumps, pour in fresh creamStart adding the milk to this mixture. Make it thick.

    Step 3. In another pan, add olive oil. Add in corn flour slowly to avoid lumps. Pour in milk and bring to a thick consistency. Mix in both the mixtures. 

    Step 4. In another pan, add oil, onions, and garlic. Once slightly brown, add all the vegetables and toss until tender. Sprinkle it with red chilli flakes and oregano.

    Step 5. Add the white sauce to the vegetable medley. Cook for 3-5 minutes.

    Step 6. Transfer it to a baking dish. Grate some cheese. Allow to bake in the oven at 180 degree celsius for 20 minutes.

About Chef

ChefDeepu

Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.