Lemon Chili Prawns

  • Starter
  • Servings
  • 4Spicy
  • 20 MinsCook Time
  • Cuisine : Bengali
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Lemon Chili Prawns is a seafood recipe which is quick, light and healthy pasta type.


Ingredients

  1. Prawns with tail - 250gm
  2. Salt-to taste
  3. Ginger garlic paste - ½tspn
  4. Lemon juice - 5ml
  5. Chili garlic paste - 5gm
  6. Hung curd - 50gm
  7. Soya sauce - A dash
  8. Oil - 10ml

Step By Step Method

  • Step 1. Devein the prawns. Wash, pat dry & keep aside.

    Step 2. Marinate prawns in the mixture of all the ingredients except oil.

    Step 3. Keep aside for one hour.

    Step 4. Pre heats the Air fryer at 200° C for four minutes.

    Step 5. Lightly coat the fryer basket with oil using a brush.

    Step 6. Keep the prawns in the basket and lightly brush with oil. Air fry at 200°C for 6 minutes. Turn over and air fry for another 6 minutes or till done.

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.