Reshmi Paneer Seekh

  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : North Indian
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Reshmi Paneer kebab marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in the oven in bamboo skewers, if barbecued over charcoal it will give this a nice aroma


Ingredients

  1. Cottage Cheese grated-175gm
  2. Boiled potatoes mashed-60gm
  3. Green chili chop-1no.
  4. Coriander leaves chopped-15gm
  5. Capsicum chopped-20gm
  6. Cheese grated-20-gm
  7. Salt/pepper-to taste
  8. Channa powder-20gm
  9. Oil-10ml

Step By Step Method

  • Step 1. In a bowl, mix together all the ingredients except oil.

    Step 2. Divide the mixture in equal parts & roll them in cylindrical shape.

    Step 3. Pre heat the Air fryer at 180° C for four minutes.

    Step 4. Lightly coat the fryer basket with melted butter.

    Step 5. Keep the Seekh in the basket and lightly brush with oil.Air fry at 180° C for 7 minutes or till golden brown.

     

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.