Roasted Tiranga Paneer

  • Starter
  • Servings
  • 2Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
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Roasted Tiranga Paneer is a fried item best to serve in a starter menu.


Ingredients

  1. Paneer-225gm
  2. Green chutney-20gm
  3. Red Chutney or Beetroot paste-20gm
  4. Saffron-Few strands
  5. Khoya grated-15gm
  6. Hung curd-25gm
  7. Ginger garlic paste-5gm
  8. Salt/pepper-to taste
  9. Lemon juice-10ml
  10. Cardamom powder-5gm
  11. Chili powder-½tspn
  12. Oil-10ml

Cookwares

Prestige Air Fryer

Step By Step Method

  • Step 1. Grate hundred grams of cottage cheese and cut the remaining into one-and-a half-inch cubes. Slice each cube into three layers without cutting through. Divide grated paneer in to three equal portions. In a bowl, mix together the khoya, saffron and salt.

    Step 2. In another bowl, mix together the grated cottage cheese, beetroot paste,chili powder and salt. Take a cottage cheese cube; spread the green chutney over the first layer, the khoya mixture on the second layer and the cottage cheese mixture on the third layer.

    Step 3. Mix together the hung curd, ginger-garlic paste, cardamom powder, salt, pepper powder and lemon juice.

    Step 4. Add the stuffed cottage cheese cubes and mix gently so that all the cubes are evenly coated with the marinade. Set aside for about an hour.

    Step 5. Pre heat the Air fryer at 180° C for four minutes. Lightly coat the fryer basket with oil.

    Step 6. Keep the tikkas in the basket and lightly brush with oil. Air fry at 180° C for 4 minutes. Turn over and air fry for another 4 minutes or till done.

     

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.