Shammi Kebab

Shammi Kebab Recipe
  • Starter
  • Servings
  • 4Spicy
  • 40 MinsCook Time
  • Cuisine : North Indian
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Shammi Kebab is a popular variety of kebab in the subcontinent. It is one of the most popular recipes prepared in the main parts of Indian, Pakistan, Bangladesh and Afghan Cuisine. The word "Shammi" is known as "Evening" in the local language.


Ingredients

Raan ka keema - 250gm
Channa Dal soaked - 25gm
Whole Garam masala - 5gm
Salt-to taste
Mirch powder - ½ tsp
Turmeric powder - ¼ tsp
Zeera powder - ½ tsp
Green chilli chop-1 no.
Coriander leaves chopped - 10 gm
Ginger chop - 5 gm
Egg beaten - ¼ only
Oil - 10ml
Onion chopped - 25gm
 

Cookwares

Prestige Air Fryer

Step By Step Method

  • Step 1. Boil together mince, dal, whole garam masala, salt and turmeric.

    Step 2. Grind to a fine paste. Remove in a bowl & add rest of the ingredients except oil.

    Step 3. Divide the mixture into equal sized round medallions.

    Step 4. Preheat the Air fryer at 180° C for four minutes.

    Step 5. Lightly coat the fryer basket with oil.

    Step 6. Keep the Shammi kebab in the basket and lightly brush with oil. Airfry at 180° C for 10-12 minutes or till golden brown

     

About Chef

Chef Vivek Saggar

Chef Vivek, who hails from Delhi, studied hotel management from Institute of hotel management, Ahemdabad and worked in NCR for ten years in various hotels and restaurants as a Trainee before moving up the culinary ladder to start Food Art. Set up in 1988, Food Art is devoted to providing professional and technical support to hotels, clubs, restaurants, resorts etc. It is managed by a team of qualified and experienced professionals and hotel management graduates.