A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.
- Potato - 100gms
- Cauliflower - 100gms
- Carrots - 100 gms
- French Beans - 50gms
- Bell pepper (Red, Yellow & Green Color) - 50gms, each
- Thai Green curry paste - Ginger 1tsp, Garlic 11/2 tsp, 4tbsp minced onion, 1/2 cup fresh coriander, 2 tsp Coriander Seeds, 1/2 tsp cumin seeds, 3 green chillies, lemon zest 2 pinches
- Coconut milk - 1 tin
- Salt as Required
- Basil Leaves - Few leaves
- Sunflower Oil - 5 ml
Step By Step Method
Step 1. Clean and Cut all the vegetables. Par-boil them and keep a side.
Step 2. Cut Bell Pepper and keep a side
Step 3. Prepare green curry paste by using Ginger, Garlic, onion, coriander with stem, Coriander Seeds, cumin green chilly, lemon zest, onion
Step 4. Heat Oil in a frying pan, add curry paste and fry for a while
Step 5. Now add all vegetables and a little water, cook for 2 mins
Step 6. Add coconut milk and salt
Step 7. Finally add basil leaves and place it in serving bowl.