Cooking Tips :

Enhance or retain the color of vegetables

To retain or enhance the color of vegetables after blanching (especially greens), add a pinch of bak

Clean the cauliflower before use

During monsoon, the cauliflowers invariably have some worms in them. Just immerse the entire caulifl

Smooth gravy

to avoid curdling of curd while adding in the gravies add 2 tsp of cooking oil to the curd and beat

Nice brown cholley chickpeas

use amla [fresh or dried] and badi elaichi [black] and clove to your cholley[chickpeas] while boilin

Some useful kitchen tips

cooking tips.

How to remove garlic skin easily

Removing garlic skin is tedious and can consume a lot of time, especially when you’re in a hurry. Wa


To avoid spilling over of milk when boiling it: If you see yourself standing in front of the stove

How to keep homemade pastes fresh for longer

How to keep homemade pastes fresh for longer

How to make Soft Chapatis

How to make soft chapatis

chopping dry fruits

Freeze them first for one hour & then dip the knife into hot water before cutting them.