Cooking Tips

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Title : General Tips For Cooking Non Vegetarian

User : bindiateli

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Description :

New to Non-Vegetarian cooking? Here are a few simple tips you can keep in mind while preparing non-veg dishes.

Tip Procedure :

  • If you want to store fish for more than a day, first clean it, rub it with salt, turmeric and maybe a dash of vinegar, and then freeze. It will stay fresh.


  • Don't salt meat before you cook it. The salt forces the juices out and impedes browning. Instead, salt meat halfway through cooking, then taste when the meat is done and adjust the salt as needed.


  • Meat that is partially frozen is much easier to cut or slice.


  • Cooking of hamburgers may take hell of a long time. To cook them a little faster, you could poke a hole in the middle of the hamburger patties while shaping them. This helps them cook faster and the holes disappear once the burgers are done.


  • Allow meat to stand at room temperature 1 hour before cooking: It will cook more quickly, brown more evenly, and stick less when pan-fried


  • To coat chicken evenly, you can place the seasonings or crumbs in a plastic bag, and then add a few pieces at a time and shake them well.


  • For golden-brown fried chicken, roll in powdered milk instead of flour before frying.

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