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Title : How to make instant dhai wada

User : Deepu

Ratting :

Description :

Instant method

Tip Procedure :

Soak some butter and jeera biscuits in water for 12 -15 minutes. Squeeze and remove extra moisture. Pour the yogurt over and add the masala. (chilli powder, chaat masala, jeera powder, ambachur, and salt)



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