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Title : Nice brown cholley chickpeas

User : s udaiwal

Ratting :

Description :

use amla [fresh or dried] and badi elaichi [black] and clove to your cholley[chickpeas] while boiling them to give nice brown colour and can take out above ingredients from your cholley when they are boiled

Tip Procedure :

nice brown aromatic cholley [chickpeas]

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