Pro Chef


Cook it Up with Prestige

Chef Anbuselvi D is a & M.phil (Tamilnadu).She did the and food processing and quality control at V V Vanniaperumal college for woman Tamilnadu, M.phil food science and Nutrition,Coimbature,TN.She has a 3 years of experience in teaching field in catering institute at Bakery and confectnary section. She is entrepreneur too preparing home needs cake and chocolates in name of the purple cake at Belgaum. She got an award of Best faculty 2015 from catering institute of management. She published a journal in national level.

Chef Anbuselvi D is a gold medalist in and she is working as a lecturer at Nexus Institute of Hotel Management and Catering Technology, Belgaum.


Lemon Pound Cake

Egg in Capsicum

Parsi Chicken

Soya Chunk Pizza

Green Peas Halwa