Pro Chef

Tanmoy Das

Cook it Up with Prestige

Since my childhood, I loved the idea of cooking and making different types of food dishes. After my higher school, I joined the hotel industry to take my love for cooking to the next level, and enhance my culinary skills. My mother was my real inspiration behind me taking up cooking as a full time profession. I always wanted to explore my creativity with food and prepare different recipes, or even the same regular recipes with a twist. Hence today, I am a successful, Executive Chef at "Le Coffee Creme" restaurant.


Veg Hakka Noodle

Stuffed Mushroom

Pasta Alfredo

Egg Pizza