Asparagus and Garlic

Asparagus and Garlic Recipe
  • Dinner
  • Servings
  • 3Spicy
  • 10 MinsCook Time
  • Cuisine : Others
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A simple but tasty twist to regular old Asparagus.


  • 2 tsp Olive Oil
  • 1 bunch fresh Asparagus
  • 4 cloves Garlic, chopped
  • 1 Vegetable broth cube
  • Salt, to taste
  • Chilli flakes (optional)
  • Oregano for seasoning
  • Butter

Step By Step Method

  • Step 1. Heat a pan, and add olive oil and butter. Allow this to melt then add the chopped garlic and saute till golden brown.

    Step 2. Once you have achieved the desired color, add in the vegetable broth cube and let it melt.

    Step 3. Add in the asparagus stalks (Without the spears first as those cook faster) to the pan. Let this cook for about 12-15 minutes.

    Step 4. Now, add the asparagus spears and season with a little salt if required, chilli flakes and a dash of oregano. Once cooked, turn off the flame and add a teaspoon full of butter. Mix well and serve. 

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.