Badami Paneer

  • Dinner
  • Servings
  • 3Spicy
  • 30 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :

Its a very delicious paneer recipe.Ideal for festivals like Diwali.Every guest will like it.


Ingredients

Cookwares

prestige kadai Kadai

Step By Step Method

  • To be ground to a smooth paste
    10 almonds
    2 whole dry kashmiri red chillies
    1/4 cup roughly chopped onions
    12 mm (1/2") piece of ginger
    1/2 tsp roughly chopped garlic

    Combine the paneer, turmeric powder, ¼ teaspoon chilli powder, 1 teaspoon oil and salt in a microwave-proof plate and mix well. microwave on high for 40 seconds. keep aside.
    Combine the remaining oil and the prepared paste in a microwave-proof bowl, cover with a lid and microwave on high for 3 minutes stirring once in between after 1½ minutes.
    Add the tomato purée, remaining chilli powder, garam masala, cumin powder, coriander powder and salt, mix well and microwave on high for 2 minutes.
    Add the paneer, cream/milk and sugar and microwave on high for 1 minute.

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