Banana Chocolate Chip Cake

  • Snacks
  • Servings
  • 1Spicy
  • 1 HourCook Time
  • Cuisine : North Indian
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A moist and light banana cake with explosive chocolate chip flavours bursting through is certainly worth feasting on Chocolate Chip Day. It is time to have fun preparing this amazing recipe.


Ingredients

  • 1 ½ cups of All Purpose Flour
  • ⅔ cup of Sugar
  • ¼ teaspoon of salt
  • 1 Egg
  • ¾ cup of Chocolate Chips
  • ¼ cup of Milk
  • ¾ cup of Semi-Sweet Chocolate Chips
  • ½ cup of Unsalted Melted Butter
  • 1 ½ teaspoons of Baking Powder
  • 1 cup Mashed Bananas
 

Cookwares

Bowl, Spoon, Oven

Step By Step Method

  • Step 1

    Grease and flour dust a 9x13 inch cake pan.

    Step 2

    Preheat the oven to 350 degrees Fahrenheit for 15 minutes.

    Step 3

    Take a mixing bowl and combine sugar, salt, baking powder and all purpose flour.

    Step 4

    In another bowl, blend together uniformly egg, bananas, melted butter and milk.

    Step 5

    Now combine the contents of these 2 bowls together, such that they are uniformly mixed but not over mixed.

    Step 6

    Stir in the chocolate chips into this mixture.

    Step 7

    Pour this batter into the pan and introduce it into the preheated oven.

    Step 8

    Bake this at 350 degrees fahrenheit for 30-35 minutes.

    Step 9

    Insert a toothpick within the baked cake and check if it is coming out clean without any crumbs attached to it. This is a sign of a completely baked cake. A light banana cake with heavenly chocolate chips is ready.

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