Caramel Custard by Sunita Chawla

Caramel Custard Recipe
  • Dessert
  • Servings
  • 0Spicy
  • 40 MinsCook Time
  • Cuisine : Others
Rate this recipe :

This easy-to-make pudding is popular all over India. It is a custard dessert with a layer of soft caramel on top. It's simple and yum.


Milk - 400 ml.
Vanilla essence - 1/2 tsp.
Egg -3 no’s
Sugar for caramel- 3 tsp.
Sugar for custard - 5 tsp.

Step By Step Method

  • Step 1. Place 3 tsp sugar in a pudding mould, sprinkle 2 tsp water on it, place the mould on low flame on the gas till the sugar melts to nice brown color.

    Step 2. Remove and keep it aside. In a bowl, beat eggs, milk, vanilla essence, and sugar till it dissolves. Strain this liquid in the pudding bowl.

    Step 3. In a cooker, pour 2 cups of water. Cover the pudding bowl with a lid and place it in the cooker in Cook Mode. When the water in the cooker starts boiling push the switch to Keep Warm mode.

    Step 4. Cook the caramel custard for 25 to 30 minutes.

    Step 5. Chill the caramel custard in fridge before serving

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.