Chicken Cheese Frankie Roll

  • Snacks
  • Servings
  • 3Spicy
  • 35 minutes Cook Time
  • Cuisine : Indian
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Chicken cheese frankie roll Actually I always make my regular Mutton or Butter chicken Frankie but some days back when I had gone for shopping I had a veg cheese Frankie and to my surprise it was so delicious and so was his method of making it. So I had to try my version of it. Though as I am a chicken lover so tried making a non veg version of it , Chicken Tikka Cheese Frankie. Try it and I am sure you gonna love my Chicken Tikka Cheese


Ingredients

INGREDIENTS FOR MARINATION : 1 kg boneless chicken 2 tbsp ginger garlic paste 2 tsp tandoori masala 1/4 cup curd 1 tbsp lemon 1/4 tsp garam masala powder 1/4 tsp cumin powder salt to taste 1-2 tbsp oil 1 tsp red chilly powder pinch of red food colour ( optional ) ADDITIONAL INGREDIENTS : 2 onions finely chopped 2 nos finely chopped green chilies 2 cups grated processed cheese chaat masala 6-7 tsp Vinegar 4 eggs

Cookwares

Prestige grill pan or prestige oven

Step By Step Method

  • Chicken Tikka Cheese Frankie Frankie is one of its kind. It comes with a range of varieties, like Veg Frankie, Mutton, Chicken, Butter Chicken Frankie, Chicken Tikka Cheese Frankie and so on and on. The list is endless. Frankie is an Indian bread rolled with chicken / paneer / vegetables tossed in hot spices and flavored onions. Actually I always make my regular Mutton or Butter chicken Frankie but some days back when I had gone for shopping I had a veg cheese Frankie and to my surprise it was so delicious and so was his method of making it. So I had to try my version of it. Though as I am a chicken lover so tried making a non veg version of it , Chicken Tikka Cheese Frankie. Try it and I am sure you gonna love my METHOD FOR CHICKEN TIKKAS Clean, wash and chop chicken boneless into medium pieces and marinate them with salt , ginger garlic paste, curd , garam masala, tandoori masala , red chilly powder , oil , lemon juice , cumin powder and food colour ( optional ) for few hours. I mostly marinate them a night before preparing it and refrigerate them. In a fry pan add 2 tbsp butter and fry the marinated chicken pieces for about 3-4 minutes , flip and fry the other side too until done . ( note : this frying shall not take more than 10 -15 minutes ) OR Alternatively you can grill the chicken pieces in oven too , weave the chicken pieces on skewers and grill them in pre heat oven at 180 degree C for 20 minutes or until done . Make sure you keep an oven tray beneath so that the masala that drips will be later added to the gravy . Grill the chicken pieces for 10 minutes , bast with butter , flip and grill the other side too until slightly charred and done . Heat the coal on gas . In a pot add all the chicken pieces and once the coal is red hot , place it in between the chicken pieces on a small piece of foil or small steel bowl , add 1 tbsp oil or butter on the coal and cover immediately , this step will give a smoky flavour to the chicken pieces . After sometime discard the coal and keep the chicken pieces aside. If you have prepared the chicken tikkas in pan instead of oven, after you give smoke to the tikkas , weave only the chicken pieces on skewers , baste with butter and directly grill them from all over to give charred effect . Preserve the gravy or you can say marinade and place all the chicken pieces in the same pan with the gravy for essembling frankie .