• Starter
  • Servings
  • 3Spicy
  • 20 MinsCook Time
  • Cuisine : Others
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A yummy tandoori starter dish


  • 1/2 kg boneless chicken
  • 4 potatoes - small size, boiled
  • 2 capsicum
  • 3 onions
  • 1 cup plain flour
  • 1 tsp cornflour
  • oil to fry
  • 1/2 tsp red chili powder
  • 1 tsp ginger-garlic paste
  • salt as per taste
  • tomato ketchup
  • bamboo stick (6" long) - 8


Tandoor Oven

Step By Step Method

  • Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).

    Cut 24 square shape pieces of onions and capsicums.

    Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.

    Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.

    Add warm water to make a thick paste.Coat the sticks with the flour paste and deep fry in medium heat.

    Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot.