Chicken Shaslik Lite

  • Dinner
  • Servings
  • 3Spicy
  • 3 hrs 30 minutes including marination timeCook Time
  • Cuisine : International
Rate this recipe :

This is a mouth watering barbeque dish for those who are calorie conscious i bet this appetizer will make your dinner remarkable.


Ingredients

2tbsp natural unsweetened yogurt Garlic cloves, crushed 1tsp root ginger, peeled and finely grated ½ tsp coarsely ground black pepper 1tsp ground coriander A pinch of chilli powder 1tsp ground cumin ¼ tsp salt 2tsp tomato puree 4 skinless and boneless chicken breasts, chopped into 2cm cubes 1 onion, cut into chunks 1 green pepper, deseeded and cut into chunks 2tbsp rapeseed oil

Cookwares

Prestige Non Stick Tawa Wooden Skewers

Step By Step Method

  • Soak 8-10 wooden skewers. In a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, cumin, salt and tomato puree. Add the chicken and mix well, coating all the pieces. Cover and refrigerate for 2-3 hours. Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green pepper. Brush with oil, then grill for 20 mins until cooked through and golden brown. To achieve the sizzling effect, heat an iron plate. Then place the chicken skewers onto the plate and splash a few drops of water and oil on it.