• Dinner
  • Servings
  • 3Spicy
  • 35 minutesCook Time
  • Cuisine : Andhra Pradesh
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An amazing recipe for Chicken Tangri Kabab is spicy and tastes wonderful when served hot.Follow quick shortcut recipe and try it at home today.


6 pieces of Chicken Leg ½ tsp of Red Chilli Powder ½ tsp of Pepper ½ tsp of Jeera Powder 1 tsp each of Dhania and Ajwain 2 tsp of Lemon Juice 2-3 nos. of Green Chilli (small) Few Coriander Leaves 2 tsp of Grated Ginger 1 tbsp of Oil ½ tsp of Garlic Paste 2 tsp of Corn Flour 1 no. of Egg White Pinch of Chicken Colour Chilli Powder to taste Salt to taste


prestige OTG Prestige OTG

Step By Step Method

  • Step 1

    Squeeze the chicken legs. Pierce them.

    Step 2

    Sprinkle salt, chilli powder, pepper, jeera powder, and dhania powder and lemon juice and keep them aside.

    Step 3

    In a bowl, add oil, ajwain, garlic paste, ginger, green chillies, coriander leaves. Mix well.

    Step 4

    Add corn flour, pinch of chicken colour and egg white. Mix these ingredients and blend it well in mixer.

    Step 5

    Apply this paste over the chicken legs and marinate for 25 minutes.

    Step 6

    Place the marinated chicken legs on the baking tray. Bake at 200o Centigrade for 30 minutes.

    Step 7

    Turn the sides of the chicken midway during the cooking process. Serve hot.

About Chef


Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.