• Lunch
  • Servings
  • 2Spicy
  • 40 MinsCook Time
  • Cuisine : North Indian
Rate this recipe :


· 500 gms mutton cubes (boneless shoulder piece)

· 7 green chilles ( cut into halves)

· 1 tsp ginger paste

· 1 tsp garlic paste

· 1/2 tsp pepper powder

· 4 tbsp vinegar

· 3 tbsp oil 

· 2 onions ( finely diced)

· 1 tbsp soy sauce

· 1 tbsp tomato ketchup 

· 20 gms coriander ( finely chopped)

· Salt

· 10 small buns / pav (cut into halves , buttered and toasted)


Clip on pressure cooker and induction cook 

Step By Step Method

    • In a bowl, mix the mutton pieces along with green chillies, ginger paste, garlic paste, pepper powder, vinegar and salt. Mix everything together and allow it to marinate for 1/2 hour.
    • Add 1/2 a cup of water and pressure cook on the Clip-on pressure cooker till the mutton is done.
    • Heat oil in a pan, fry onions till translucent add the cooked mutton, along with the stock, and bring to boil.
    • Add soy sauce, tomato ketchup, coriander and cook the mutton till it's coated with the masala, season with salt,
    • Place mutton on tasted buns, 

About Chef

Shazia Khan

Chef Shazia Khan has won for herself the runner up trophy in the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their mom’s role in the kitchen in a fun way. Artistic presentation of food prepared in a novel and simple way with fresh and fine ingredients at home is a dream of every homemaker. MasterChef runner up and celebrity chef Shazia Khan did just the same at a tasting event organized by TTK Prestige at “The Oberoi” on 30th March 2017. Chef shazia khan recipes are easily available online. So go check it out.