COCONUT COOKIES

  • Snacks
  • 6 Servings
  • 1Spicy
  • 35 minutesCook Time
  • Cuisine : Others
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Tasty coconut cookies, crispy and crunchy coconut flavoured cookies are very easy and quick to make at home following the quick recipe.


Ingredients

300 gms.of Maida
250 gms.of Butter
150 gms.of Powdered Sugar
300 gms.of Coconut Powder
125 gms.of Glazed Cherries
5 tsp of Crystal Sugar (normal refined sugar)
Pinch of salt
 

Cookwares

prestige OTG Prestige OTG

Step By Step Method

  • Step 1

    Beat butter and sugar till light and fluffy.

    Step 2

    Sieve maida and salt. Mix all the ingredients together and knead into a soft dough.

    Step 3

    Roll the dough and cut it into the shape of small cookies with the help of a biscuit cutter.

    Step 4

    If you don’t have the cutter, simply roll out small balls from the dough and pierce them with the help of fork.

    Step 5

    Place on baking tray. Bake at 170o Centigrade for 25 minutes. Serve with tea or coffee.

About Chef

SunitaChawla

Sunita Chawla is a renowned cook who consults for many companies and has written many recipe books on microwave, OTG, and conventional cooking.

Having done her BA in economics from Madras university, she developed and interest in cookery after graduation and went on to do a hostess course and hotel management with Applied Nutrition, Adyar. She also did a bakery course from Bakers Institute, Bangalore. Going by her family recommendations, she she started participating in cookery competitions and won prizes often. This motivated her to continue participating and gradually she was noticed for becoming a judge in cookery shows. In 1991, a TV show in Chennai called 'Wonder Balloon' gave her a lot of recognition, after which she strongly felt the want to take her passion for cooking more seriously. Eventually she became one of the most recognised faces in the field of cookery the world over.