Creamy Ajwain Chicken

  • Dinner
  • Servings
  • 1Spicy
  • 2Hrs 30MinCook Time
  • Cuisine : Indian
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Creamy Ajwain Chicken is easiest and no fuss recipe! Its the juiciest melt in mouth chicken with Ajwain flavour..... first marinate it and then cook and serve.


1) 500 gms Chicken Medium cut 2) 1 Cup Curd/Yogurt 3) 2 Teaspoon Carrom /Ajwain seeds 4) 2 Teaspoon Ginger Garlic Paste 5) 6-7 Black Peppercorns 6) 3-4 Cloves 7) 1 Cup Cream/Malai 8) 2 Onions 9) 1 Tablespoon Oil 10) 2 Green Chillies 11) Black Pepper powder to taste 12) Salt to taste


Kadhai, Serving bowl

Step By Step Method

  • * Chop the onion and green chillies and keep aside * Wash and clean the chicken and keep it in a large bowl * Make cuts on the chicken flesh * Add Curd, ajwain and ginger garlic paste on chicken and massage it well on it * Add salt and black pepper powder and mix well * Keep it aside for 2 hours to get the flavours infused in chicken * In a wok, heat up oil and crackle black pepper and cloves * Add in chopped onions and saute till its brown * Add in all the chicken pieces, green chillies and left over curd masala * Cook it covered and keep mixing it till chicken is soft * Adjust the salt and black pepper if required * Finally add in cream and let it cook for 5 more minutes without lid * Serve hot with drinks or with naan or parathas