Delhi Ka Tawa Mutton

  • Starter
  • Servings
  • 3Spicy
  • 20-30Cook Time
  • Cuisine : Italian
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Delhi ka Tawa Mutton is a lip smacking recipe and perfect to serve at special event. Serve it with raita and hot paratha. The dishes make on Tawa has a distinct taste. Must try these recipes for a satisfying taste tawa chicken and tawa qeema.


Ingredients

  • Mutton ½ kg (small pieces)

  • Water 2 cups

  • Bay leaf 1

  • Black cardamom 2

  • Green cardamom 2

  • Cinnamon 1 stick

  • Onion ½ cup (chopped)

  • Ginger garlic paste 1 tbsp

  • Coriander powder 1 tbsp

  • Cumin powder 1 tsp

  • Garam masala powder ½ tsp

  • Salt 1 tsp

  • Red chili powder 1 tsp

  • Turmeric ¼ tsp

  • Oil ½ cup

  • Yogurt ½ cup whipped

  • Onion ½ cup (chopped)

  • Ginger garlic paste 1 tsp

  • Tomatoes 2 (sliced)

  • Red chili powder ½ tsp

  • Cumin 1 tsp (roasted and crushed)

  • Garam masala powder ½ tsp

  • Green chili 2 (chopped)

  • Lemon juice 1 tbsp

  • Coriander leaves 3 tbsp

Cookwares

Prestige Tawa

Step By Step Method

  • Step 1

    Add mutton, water, bay leaf, black cardamom, green cardamom, cinnamon, onion, ginger garlic, coriander powder, cumin powder, garam masala, salt, red chili, turmeric and ¼ cup oil in cooking pan and cook till mutton tender and oil separates.

    Step 2

    Then add in yogurt and fry well. Keep aside. Heat remaining oil on tawa (griddle) sauté onion till brown. Add ginger garlic and tomatoes. Fry well.

    Step 3

    Add red chili powder, garam masala powder, cumin, and shift cooked mutton on tawa. Fry for 10 minutes.

    Step 4

    Lastly add green chili, garam masala, lemon juice and coriander leaves. Serve with naan or paratha.

     

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