Egg Dosa

  • Snacks
  • Servings
  • 4Spicy
  • Cook Time
  • Cuisine : South Indian
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3 eggs

1 cup dosa batter

salt to taste

Oil for cooking



Step By Step Method

    1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.

    2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.

    3. Break an egg over the dosa and spread it evenly using a flat spatula.

    4. Sprinkle 1 tbsp of salt evenly over it.

    5. Drizzle little oil on the sides and on the top and cook on a medium flame for 2 minutes.

    Turn over carefully and cook again on a medium flame for 2 minutes.

    Serve hot.


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