Egg Tawa Fry

  • Lunch
  • Servings
  • 2Spicy
  • 10minsCook Time
  • Cuisine : North Indian
Rate this recipe :

This tawa fry don’t need any onions or tomato or any other things. Just the masalas goes along with the hard boiled eggs. When ur really in a hurry to make a hot and spicy dish, definitely you can opt for this.


Ingredients

  • Hard boiled Eggs – 5nos

  • 2 tsp chilli powder

  • 3 tsp coriander powder

  • 1 tsp turmeric powder

  • ½ tsp garam masala

  • 1 tbsp edible oil

  • 1 tsp mustard (optional)

  • Salt (to taste)

Cookwares

Prestige Tawa

Step By Step Method

  • Step 1

    Heat water in a saucepan to rolling boil and slowly add the eggs. Cook for about 5-7 mins in high flame and allow it to cool down completely. Slowly remove the shell and slice the eggs to two. Set aside.

    Step 2

    In a Prestige tawa heat oil and splutter mustard (if using) and simmer the stove to minimum low flame.

    Step 3

    Then add the masalas one by one to the oil and mix gently. Add salt even.

    Step 4

    Raise the temperature to low-medium and keep stirring. Take care not to burn the masalas. Once the raw smell leaves and when the oil starts to ooze out, add the sliced eggs.

    Step 5

    Roast the eggs with the masala till it’s done. Serve hot.

     

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