Feta Chickpeas Salad

Feta Chickpeas Salad Recipe
  • Dinner
  • Servings
  • 3Spicy
  • 30 MinsCook Time
  • Cuisine : Others
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Chickpeas used a lot in Lebanese and Arabian cuisine. Be carefully while using feta cheese because it’s salty. This same mixture can be used as a salad


  • 2 cups Chickpeas precooked in pressure cooker
  • 50 grams crumbled Feta cheese
  • 2 tsp red chilli  powder
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell pepper
  • salt to taste
  • 1 tsp chopped Garlic
  • few chopped Parsley leaves
  • 3-4 mini Pita bread
  • 2 tsp Cumin powder
  • 2 tsp Coriander powder
  • Few pinches of lemon zest
  • 6 tbsp Olive oil
  • 1 tbsp lime juice

Step By Step Method

  • Step 1. In a hot pan, add oil. Add onions, garlic, chopped bell peppers, salt and pepper, boiled chickpeas, coriander powder, cumin powder, red chilli powder, lemon zest and lemon juice. Give this a good toss.

    Step 2. Once fragrant, remove in a bowl. Top with feta cheese and parsley.

    Step 3. Mix chilli, cumin and coriander powder in the olive oil.

    Step 4. Brush the pita bread with the prepared masala olive oil and toast lightly in the oven for 5-7 minutes at 150 degrees celsius.

    Step 5. Serve the salad with your pita bread. 

About Chef


Chef Deepu is known to be one of the most successful restaurateur from Chile his own running chains of restaurants that have won several awards. He is young and extremely zealous about both food & football. He is fascinated by the environment of a kitchen and believes that a kitchen is one of the most important part of a home. He believes cooking is a form of art that constantly needs experimentation. Chef Deepu has earlier worked with Dublin Restaurant and Bar and with Soul of India as CEO and Head Chef, Chile where he serves chef deepu food recipes. He also has plans of opening up a Soul of India restaurant in Pune, India, very soon. Soul of India is one of the most popular restaurant chains across the globe.