Healthy Beetroot tomato Dhokla with icing

  • Breakfast
  • Servings
  • 3Spicy
  • 2 hours 30 minutes Cook Time
  • Cuisine : Indian
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A very healthy Yummylicious very romantic and innovative breakfast cum starter to kick off the day with full energy and happiness


Ingredients

1 cup semolina 1/2 cup curd 2 beet root 1 tomato 1/2 tsp salt 1/2 tsp ginger chilli paste Some beet root water for preparation of water to adjust consistency 2 tbsp hung curd for icing For tempering 1 tsp mustard seeds 1/2 tsp sesame seeds 2-3 green chilli 1/2 tsp oil 7-8 curry leaves

Cookwares

Pressure cooker Baking oven Silicone moulds

Step By Step Method

  • 1)Pressure cook beet root and tomato by adding little amount of water and allow 2 whistles to blow. 2)Meanwhile mix curd, semolina well and allow it to stay for 15 minutes. 3) After 15 minutes semolina will become fluffy and spongy by absorbing all curd.. fully moist. 4) Now make a purée of tomato and beet root in a mixer grinder. 5) In the batter of semolina curd already prepared, add this purée and mix it well by adding salt and ginger chilli paste. Adjust the consistency by adding beet root water. 6) Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart shaped silicone moulds and bake it for 15 minutes. 7) After 15 minutes Dhokla gets ready, check by inserting with toothpick. 8) Allow it to cool down for 5 minutes and demould it. 9) Apply hung curd on the top of every Dhokla ( hung curd prepared by hanging 1/2 bowl curd in muslin cloth for 2 hours) 10) Finally prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds, some curry leaves and green chilli and sauté it for a while. Pour this tempering over icing. 11) Yummylicious healthy Dhokla r ready to be served with tomato ketchup