Healthy Chicken Pot Popovers

  • Snacks
  • Servings
  • 3Spicy
  • 35 minutesCook Time
  • Cuisine : Others
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Yummiest Chicken pot pie gets a cheesy rap for its creamy, rich composition with is utterly mouth watery,


Ingredients

Popovers:
  • Baking spray with flour
  • 1 cup whole milk
  • 3/4 cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon baking powder
Filling:
  • 3 cups low-sodium chicken broth
  • 1/3 cup all-purpose flour
  • 4 tablespoons grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 cup frozen peas and carrots 
  • 1/2 rotisserie chicken, skin discarded and white and dark meat shredded (about 3 cups) 
  • 1/4 cup loosely packed flat-leaf parsley, chopped, for garnish

Cookwares

Prestige OTG

Step By Step Method

  • Step 1

    Preheat the oven to 400 degrees F. Spray a 12-cup muffin tin generously with the baking spray.

    Step 2

    Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined.

    Step 3

    Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes.

    Step 4

    Add the baking powder; whisk the batter to combine and divide it evenly among the muffin cups (a scant 1/4 cup batter per muffin cup).

    Step 5

    Bake the popovers until puffed and browned around the edges, 20 to 25 minutes, rotating the pan about halfway through.

    Step 6

    While the popovers are baking, put the broth and flour into a medium saucepan and whisk until the flour is dissolved.

    Step 7

    Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes.

    Step 8

    Reduce the heat to low and whisk in 2 tablespoons of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Stir in the peas and carrots, then the chicken; cover to keep warm.

    Step 9

    When the popovers are done, turn them out of the pan, using a small spatula if necessary.

    Step 10

    Arrange 2 popovers on each of six plates or bowls and top with the chicken filling, dividing evenly among the popovers.

    Step 11

    Garnish with chopped parsley and sprinkle on the remaining 2 tablespoons of grated Parmesan

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