Hengayi ( bringal Curry)

  • Lunch
  • 52 Servings
  • 3Spicy
  • 45 minsCook Time
  • Cuisine : Indian
Rate this recipe :

It's healthy dish.


Bringal Onion Garlic Ginger Peanuts Thill Cinnamon Poppy seeds Corriander leaves


Non-stick pan Chopper and knife

Step By Step Method

  • Cut bringal and slit into 4 piece U need to stuff the masala and cook the bringal.

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