Hyderabad dum ka Biryani

  • Dinner
  • Servings
  • 4Spicy
  • 2 Hrs, 30 MinsCook Time
  • Cuisine : Andhra Pradesh
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Hyderabadi cuisine takes pride of place in Southern or South Central India. I suspect mostly that it is because of its jovial people who simply make eating an art form.


Ingredients

Cookwares

Step By Step Method

  • Smear the pieces of meat with ginger-garlic paste. Keep them to marinate for an hour.

    In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown. Let the onions cool down and crush them.  

    Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water and salt to the marinated meat. Leave the meat as it is for 1 hour.

    Make the mixture of aromatic water by adding salt (one tsp), cinnamon, clove, cardamom and coriander leaves in a little water.

    In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.