Idli Chaat

Idli Chaat Recipe
  • Snacks
  • Servings
  • 2Spicy
  • 20 MinsCook Time
  • Cuisine : South Indian
Rate this recipe :

Idli with sambar and chutney is a regular affair. Give it a chaat makeover for that tangy, spicy and sweet satisfaction.


20 Idlis

2 Onions- finely chopped

2 Tomatoes- finely chopped

4 tablespoons of fresh curd

4 tablespoons of salted Boondi

4 tablespoons of mint-coriander chutney

4 tablespoons of sweet chaat chutney

4 tablespoons of freshly chopped coriander

½ a teaspoon of Red chilli powder

¾  teaspoon of roasted Cumin powder

1 teaspoon of Chaat masala

¼ teaspoon of Black salt

5 tablespoons of Fine Sev

3 teaspoons of Cooking Oil



Knife, Fry Pan, Spoon

Step By Step Method

  • Pan fry or shallow fry the idlis till crisp, after cutting them into 4 equal parts. Keep them aside. Spread a layer of curd over the idlis. This is optional. Or just sprinkle a layer of the finely chopped onions, then tomatoes, Boondi. Spread mint coriander chutney, followed by the sweet chaat chutney. Sprinkle a generous layer of Sev on top now. Sprinkle black salt, red chilly powder, roasted cumin powder and chaat masala. Serve it garnished with fresh coriander. Your Idli Chaat is ready.


About Chef