Kande Pohe

Kande Pohe Recipe
  • Breakfast
  • Servings
  • 2Spicy
  • 20 MinsCook Time
  • Cuisine : North Indian
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It is a favourite Maharashtrian dish that is relished anytime either as a snack or as breakfast. The poha, peanuts, fresh scraped coconut make this dish very inviting.


Ingredients

  • 2 ½ cups of Thick Poha or Beaten Rice
  • 4 finely chopped Onions
  • 4-5 finely chopped Green Chillies
  • 2 Sprigs of Curry Leaves
  • ½ cup of chopped fresh Coriander Leaves
  • ½ cup of freshly scraped Coconut
  • 1 Lime
  • Salt to taste
  • 2 tablespoons of Peanuts
  • ½ teaspoon of Asafoetida
  • 1 teaspoon of Turmeric Powder
  • 2 tablespoons of Cooking Oil
  • 1 teaspoon of Mustard Seeds
  • 1 teaspoon of Cumin Seeds
  • 2 teaspoons of Sugar

Cookwares

Kadai, Spoon, Knife

Step By Step Method

  • Step 1

    Wash the beaten rice thoroughly and let it rest in a colander for 10 minutes.

    Step 2

    Heat 2 tablespoons of cooking oil, splutter the mustard and the cumin seeds.

    Step 3

    Throw in the peanuts, curry leaves and lightly stir fry them.

    Step 4

    Add the onions and stir fry till translucent.

    Step 5

    Now add the asafoetida and turmeric powder. Stir-fry for another couple of minutes.

    Step 6

    Add the soaked poha and salt. Give it a good mix.

    Step 7

    Now add the sugar and lime juice. Keep it covered under low flame for a couple of minutes.

    Step 8

    Switch off the heat source, open the lid, garnish with fresh coriander and coconut. Serve hot poha with some sev sprinkled over.

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