Kashmiri Mutton Rogan Josh

  • Dinner
  • Servings
  • 4Spicy
  • Cook Time
  • Cuisine : Kashmiri
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500 grams Mutton (medium-sized pieces)
Salt as per taste
Mustard Oil (you can use ghee instead of mustard oil)
Turmeric Powder
Red Chilli Powder
Fennel powder
Ginger powder
Cumin seeds,
Cinnamon, Cloves,
Peppercorns, & Cardamom


Step By Step Method

  • 1. Take medium-sliced meat in a pan and wash it properly with water.
    2. Heat oil in a pressure cooker and add cinnamon, bay leaves, green cardamom, cloves, salt, asafoetida, and meat together.
    3. Let the meat turns brown. After a few minutes, add a cup of water
    4. Add red chilli powder along with turmeric powder to the meat. Keep stirring for about a minute.
    5. Mix the curd nicely and add it into the pressure cooker.
    6. Add water, fennel powder, ginger powder, and pressure cook for 2 minutes.
    7. Peel & grind green and brown cardamom and add to the meat dish.
    8. Finally, sprinkle cumin powder and simmer for a minute.

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